The restaurant itself is very small and set up more like a small coffee shop with a bar than a conventional restaurant. The waiter we had was very personable. We were even greeted by one of the co-owners.
Our meal consisted of the Mezza Platter (a selection of hummus, olives, cheese and pita), the baked brie (very nice flavor), selection of cheese/salami toscana/dried fruit and a full serving salmon flat bread (yum!). One of my friends had the beet salad. I split the bistro salad with the other.
It wasn't the cheapest meal ever, but we spent around 3 hours just sitting and chatting while we ate. I thoroughly enjoyed the meal and the company.